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April 07, 2016

Comments

Gabby

Good links. I make Asian chicken salad but never thought to put sriracha sauce in it. I'm going to try it. Pretty bouquet. Unusual arrangement but I like it. My late husband used to make delicious fried potatoes. I ate them til I found out he used about 1/2 cup of canola oil to get them so browned and crispy! I am curious to try this recipe with only two tablespoons of fat. Can't imagine how they could get that perfectly browned but here's hoping. Thanks for all the links! I wonder what the button tip is? When I clicked on the link, it comes up "page not found."

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Jingle Belles

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